House of Tides | Newcastle

Michelin-Starred Fine Dining

House of Tides stands as one of the North East’s finest dining establishments, run by chef Kenny Atkinson. Housed in a beautifully restored 16th century merchant’s house overlooking the Tyne, this Michelin-starred restaurant offers contemporary European cuisine with exceptional technical execution and ingredient quality.

The restaurant’s intimate setting captures the character of its historic building while maintaining a refined, modern atmosphere. Each dish reflects Atkinson’s philosophy of celebrating seasonal British ingredients prepared with innovative techniques. The wine list is thoughtfully curated to complement the tasting menu experience.

Location & Atmosphere

Positioned on the Quayside with views across the Tyne, House of Tides combines heritage architecture with luxury dining. The intimate dining room respects the building’s original features while providing an elegant, contemporary space for guests.

Booking & Visit

Reservations are essential and typically required weeks in advance. This is fine dining at its most refined – perfect for special occasions, celebrations, and those seeking the very best of North East cuisine.